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    Home » Recipes » Entrees

    Slow Cooker Shredded Chile Chicken

    Published: Jan 12, 2022 by Kate · This post may contain affiliate links

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    bowl of shredded chicken with two forks in bowl and cilantro and limes in background
    shredded chicken in bowl and close up view of shredded chicken with text box in center
    shredded chicken with spices and cilantro and black fork spearing a piece of chicken

    Slow cooker shredded chile chicken is super low effort, but full of zesty chile, cilantro and lime flavor. And, with only about 15 minutes of active prep time, you can meal prep with ease! Enjoy this deliciously moist shredded chicken in your favorite salad, wrap or burrito.

    shredded seasoned chicken with two forks

    (Note: This recipe was originally published in 2019, updated in 2020, and updated again in 2022 with new photos and improved instructions).

    I'm always in search of easy and delicious chicken recipes that work well for meal prep. And, if its a slow cooker recipe, that's even better, because they are easy and I don't have to babysit them during the cooking process. But, a lot of times chicken (especially chicken breasts) come out really dry in the slow cooker - not so appealing! So, I found a way around that with this shredded crock pot chicken recipe! (The secret - a much shorter cook time!!)

    This slow cooker shredded chicken recipe is also great for meal prep because it's really versatile. It's perfect as a filling for shredded chicken tacos or burritos, in salads, wraps, grain bowls, and more.

    (And for more meal prep chicken recipes, try my recipes for creamy spinach artichoke chicken casserole and cranberry chicken salad!)

    Recipe ingredients

    recipe ingredients with text labels

    Ingredient notes

    • Chicken breast: you will need boneless, skinless chicken breast.
    • Green chiles: this adds moisture and flavor to the dish. I used two 4 ounce cans, but you can also use one 7 ounce can if that's what you have on hand. Diced green chiles come in hot or mild, so feel free to use whichever you prefer.
    • Cilantro: if you don't like cilantro, feel free to omit this, or replace it with another herb you like. For example, chopped green onion or chive would be nice substitutes.

    Step by step photos

    1. First, cut the chicken breasts into large pieces; I like to do thirds for small chicken breasts and quarters for larger ones.

    Cutting the chicken up allows the seasoning to be in contact with more surface area of the chicken. It also helps to cook the chicken more evenly; the heat doesn't have to penetrate all the way to the center of a large chicken breast while the outside gets overcooked.

    chicken breasts being cut into large chunks

    2. Place the chunks of chicken into the bottom of a large slow cooker or crock pot.

    hand placing chunk of chicken breast into crock pot

    3. Next, add the cumin, chili powder, garlic powder, and kosher salt on top.

    spices being sprinkled over chunks of chicken in crock pot

    4. Evenly coat the chicken in the spices by tossing the chicken and spices together with tongs. Make sure none of the spices have collected in the corners of the crock pot, they should all be coating the chicken.

    Once the chicken is coated in the spices, spread the chicken pieces in one even layer on the bottom of the crock pot. This is important for even cooking!

    tongs tossing chunks of chicken with spices in crock pot

    5. Now just dump the green chiles on top of the chicken, including the liquid from the can. Try to spread the chiles evenly across the top of the chicken.

    Then, just cover the slow cooker and let it cook on low for 2 ½ - 3 hours, or until the internal temperature of the chicken reaches 165 degrees F (74 degrees C).

    can of green chiles being poured overtop seasoned chicken in crock pot

    6. The chicken will look something like this when it's finished cooking:

    cooked chile chicken in crock pot

    7. Next, remove the chicken and green chiles from the crock pot into a medium bowl, using a slotted spoon.

    And, do not discard the cooking liquid from the crock pot! This is very important!

    slotted spoon scooping piece of cooked chicken from crock pot into bowl

    8. If you want to use your hands to shred the chicken, you can let the chicken cool down a bit to make it easier to handle. At this point, you can chop the cilantro and cut the lime in half while the chicken is cooling.

    bunch of cilantro being chopped on cutting board

    9. When the chicken is cool enough to handle, shred it up using clean hands or two forks.

    two forks shredding cooked chicken in bowl with crock pot on the side

    10. Next, squeeze the lime juice into the bowl, and sprinkle in the chopped cilantro.

    hand squeezing lime half over chicken and sprinkling cilantro over chicken

    11. Now, go back to the crock pot or slow cooker, scoop out some of the cooking liquid and add it in with the chicken.

    Keep adding in the liquid, stirring in between each spoonful, until the chicken is moistened to your liking. I added about six tablespoons of liquid into mine.

    At this stage, give the chicken a taste, and add more kosher salt, cooking liquid, lime juice and/or cilantro if you like.

    spoon drizzling juice from crock pot over shredded chicken

    Tips and tricks

    • Chicken breast isn't like pot roast - it won't get more tender the longer you cook it (it will just continue to get drier and drier - no one wants that!). For juicy chicken breasts, you only need to cook them long enough to reach the minimum safe internal temperature; in the US that is 165 degrees F (74 degrees C).
    • Therefore, the main reason this crock pot shredded chicken is so moist is because it's cooked way less than one may think is required for a crock pot recipe. While many crock pot recipes cook for a minimum of 4 hours, this one only needs around 2 ½ to 3 hours on low, until it reaches the safe temperature of 165 degrees F.
    • And, by cutting the chicken breasts into similarly-sized pieces and distributing them in a single layer, the chicken cooks evenly, further facilitating a moist end result without some pieces becoming overdone and dried out.
    • Since each slow cooker/crock pot is a little different, the exact cooking time may vary. For example, in my crock pot, the chicken reached 168 degrees F after 2 ½ hours on low. If you check the chicken temperature after 2 ½ hours and it hasn't quite reached 165 degrees F, cook for another 30 minutes and then check again. Don't keep checking every few minutes, however, because every time you lift the lid of the crock pot, more heat is escaping, thus extending the cooking time.

    Recipe FAQs

    What size crock pot or slow cooker should I use?

    You will need a 6 quart (5.6 L) sized slow cooker (or a slow cooker of a similar size - slightly smaller or larger should also work ok).

    It's important to use a larger crock pot/slow cooker that allows you to spread the chicken in one even layer in the bottom of the crock pot. That way, each piece will have contact with the heating element at the bottom of the pot. If your chicken is piled together, there is a risk some spots won't get cooked enough.

    Can I freeze this recipe?

    Yes, this shredded chicken recipe freezes well after cooking! You can store it in an airtight container in the freezer for 3 - 4 months. For a fresher flavor, leave the cilantro out of recipe before freezing. Then, you can mix in freshly chopped cilantro after the chicken has been thawed and re-heated.

    How can I use this shredded chicken?

    There are so many ways to use this flavorful crock pot shredded chicken, which makes it perfect for meal prepping. First of all, it works wonderfully as a filling for shredded chicken tacos, burritos, or quesadillas.

    You can also use it as the protein component in a grain bowl or salad. Or, how about including it in a cheesy grilled panini, or stuffed in a wrap with a few slices of avocado? The possibilities are endless!

    glass  bowl with seasoned shredded chicken and two forks

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    If you’ve tried this recipe, please leave a star rating and/or review in the comments section below, I would love to hear from you! You can also follow me on Facebook, Instagram and Pinterest. And sign up for my weekly newsletter to get recipes delivered straight to you!

    Print

    Slow Cooker Shredded Chile Chicken

    shredded chicken in bowl FI
    Print Recipe
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    5 from 11 reviews

    Deliciously tender and flavorful shredded chicken seasoned with green chiles, chili powder, cumin and garlic. Perfect for easy meal prep lunches!

    • Author: Kate
    • Prep Time: 15 minutes
    • Cook Time: 3 hours
    • Total Time: 3 hours 15 minutes
    • Yield: 6 servings 1x
    • Category: main course
    • Method: slow cooker, crock pot
    • Cuisine: American

    Ingredients

    Units Scale
    • 2 pounds (.9 kg) boneless skinless chicken breasts
    • 8 ounces (227 g) canned diced green chiles (mild or hot)
    • 1 ½ teaspoon kosher salt, or to taste
    • 1 teaspoon garlic powder
    • 2 teaspoons chili powder
    • 1 teaspoon cumin
    • juice of 1 lime, or more to taste
    • ¼ cup (16 g) chopped cilantro, or more to taste (optional)

    Instructions

    1. Cut chicken breasts into large chunks (approximately into thirds for small chicken breasts and quarters for large chicken breasts).
    2. Add chicken pieces to the bottom of a 6 quart (5.6 L) slow cooker. (See note 1.) Add the kosher salt, garlic powder, chili powder and cumin on top. Use tongs to stir the chicken and spices until all of the spices have evenly coated the chicken. 
    3. Evenly distribute the spiced-covered chicken pieces into one layer in the bottom of the slow cooker. (Chicken pieces should not be piled on top of each other.) Pour the green chiles, including the liquid from the can, evenly over the chicken.
    4. Cover the slow cooker and cook on low for 2 ½ - 3 hours, or until the internal temperature of the chicken pieces reaches 165 degrees F (74 degrees C). (See note 2.)
    5. Remove the chicken and chiles from the crock pot with a slotted spoon and place in a medium bowl. (See note 3.) Do not discard the cooking liquid in the crock pot!
    6. If needed, let the chicken cool down for a minute or two, until it's cool enough to handle. Meanwhile, chop the cilantro and cut the lime in half.
    7. Shred the chicken with clean hands or two forks. Squeeze the lime juice into the bowl and add in the cilantro. Mix in as much liquid from the crock pot as you like to moisten the chicken to your personal taste. 
    8. Taste the chicken and add more cooking liquid, kosher salt, cilantro, or lime juice if desired.

    Notes

    • It's important to use a larger crock pot/slow cooker that allows you to spread the chicken in one even layer in the bottom of the crock pot. That way, each piece will have contact with the heating element at the bottom of the pot. If your chicken is piled together, there is a risk some spots won't get cooked enough.
    • Since each slow cooker/crock pot is a little different, the exact cooking time may vary. Check the internal temperature of the chicken pieces after 2 ½ hours; if they haven't yet reached 165 degrees F (74 degrees C), replace the lid and check again in 30 minute increments until the chicken reaches a minimum of 165 degrees F (74 degrees C). Avoid lifting the lid repeatedly however, because this will allow heat to escape, slowing down the cooking process.
    • If you don't mind having some extra liquid in the final dish, you can save time on prep and just shred the chicken inside the slow cooker. 
    • The chicken can be stored in an airtight container in the fridge for 3 - 4 days, or in the freezer for 3 - 4 months. For fresher flavor when freezing, you can omit the cilantro beforehand, and instead mix it in right before you enjoy the reheated chicken.
    • The nutrition information below is an estimate provided by an online nutrition calculator, and should not be considered a substitute for professional medical, health, or nutritional advice. See our full disclosure policy.

    Nutrition

    • Serving Size: ⅙ recipe
    • Calories: 182
    • Sugar: 1.6 g
    • Sodium: 382 mg
    • Fat: 2.3 g
    • Saturated Fat: 0 g
    • Carbohydrates: 4.7 g
    • Fiber: 0.7 g
    • Protein: 35.1 g
    • Cholesterol: 87 mg

    Keywords: slow cooker shredded chicken, crock pot shredded chicken

    Did you make this recipe?

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Leslie

      July 17, 2019 at 1:43 pm

      I love that this recipe is about as simple as it can get but not sacrificing any flavor! It's perfect!

      Reply
      • Kate

        July 24, 2019 at 11:53 am

        Yes I'm a big fan of simple but flavorful 🙂 Thanks Leslie!

        Reply
    2. Veena Azmanov

      July 18, 2019 at 11:13 am

      I love shredded chicken but I usually avoid making it in the slow cooker because I'm always afraid of cooking it longer. Next time, I'm going to try some of your tips and this recipe. Looks so delicious.






      Reply
      • Kate

        July 24, 2019 at 11:53 am

        Thanks Veena I hope you like the recipe!

        Reply
    3. Jacquelyn Hastert

      July 18, 2019 at 3:39 pm

      I can't wait to make this in the slow cooker. I love how it doesn't come out dry. It is also so versatile.






      Reply
      • Kate

        July 24, 2019 at 11:53 am

        Thank you Jacquelyn!

        Reply
    4. Alisha Rodrigues

      July 18, 2019 at 5:53 pm

      I love the detailed explanation you've shared, Need to make some of this as I'm sure the family would love it






      Reply
      • Kate

        July 24, 2019 at 11:52 am

        Thank you Alisha I'm glad you liked the recipe! 🙂

        Reply
    5. Amy

      July 21, 2019 at 8:49 am

      Oh my goodness! This looks incredible! I love utilizing the crockpot during these warmer months. I’m going to try this recipe this week!






      Reply
      • Kate

        July 24, 2019 at 11:51 am

        Thank you Amy I hope you like the recipe!

        Reply
    6. Amanda Mason

      July 21, 2019 at 11:29 am

      I'm so glad you touched on not overcooking the chicken in the crockpot. 8 hours on low tends to make the chicken dry! I have every single one of these ingredients so this recipe just made it on the menu for the week! So glad I came across this post!!






      Reply
      • Kate

        July 24, 2019 at 11:51 am

        Thank you Amanda! And yes dry chicken breast is no fun!!

        Reply
      • Amanda Mason

        August 09, 2019 at 11:30 pm

        Hi Kate - I made this tonight. It was a HUGE HUGE HUGE win in our house!!! Kids loved it and so did I! So crazy flavorful!! Everyone raved about it! This recipe is a keeper!!






        Reply
    7. Anne Lawton

      July 21, 2019 at 12:04 pm

      This is a great recipe! Easy and delicious and just perfect for meal prepping!






      Reply
      • Kate

        July 24, 2019 at 11:51 am

        Thank you Anne! Yes this chicken is super versatile (I like it for burrito bowls!).

        Reply
    8. Kelly Anthony

      July 21, 2019 at 1:06 pm

      I'm so embarrassed to share this but I ALWAYS overcook chicken breasts in the slow cooker. So THANK YOU for sharing the secret I've been needing for so long.






      Reply
      • Kate

        July 24, 2019 at 11:50 am

        Kelly I know, I did that for a long time too because so many recipes say to cook for at least four hours. But then I started thinking I should just try and see how long it actually takes to reach 165, and I was surprised to learn it was cooked way earlier! No more dry chicken breasts hooray! 🙂

        Reply
    9. Jenna

      July 21, 2019 at 3:36 pm

      Yum! I love slow cooked chicken. This would be perfect chicken for tacos. Sounds so yummy!

      Reply
      • Kate

        July 24, 2019 at 11:49 am

        Thank you Jenna!

        Reply
    10. Karyl Henry

      July 21, 2019 at 7:18 pm

      I SO agree with you on chicken breast getting drier and drier as you cook it. That's why I very rarely ever make chicken breast. But I love your tips on how to keep it tender, and this recipe looks crazy easy too






      Reply
      • Kate

        July 24, 2019 at 11:49 am

        Yes dry chicken breast is no fun! And I hope you try the recipe it is super easy! 🙂

        Reply
    11. jenni lebaron

      July 21, 2019 at 7:26 pm

      This slow cooker chili chicken looks so delicious! I can't wait to try it for taco night, burritos, and protein bowls!






      Reply
      • Kate

        July 24, 2019 at 11:48 am

        Thank you Jenni! Yes I love how versatile this recipe is 🙂

        Reply
    12. Natalie

      July 22, 2019 at 10:26 am

      This looks so delicious and it's super easy to make. Perfect for family dinner. I will definitely give this a try.






      Reply
      • Kate

        July 24, 2019 at 11:48 am

        Thank you Natalie I'm glad you like the recipe!

        Reply

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    Hi there, I'm Kate! I create quick and easy recipes for people who like to cook but are short on time and energy (like me!). I love comfort food, family recipes, and anything with cheese.

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