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    Home » Recipes » Breakfast

    Mango and White Chocolate Scones

    Published: Jan 27, 2021 · Modified: Aug 19, 2021 by Kate · This post may contain affiliate links

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    collage of mango white chocolate scones with text in the center
    mango and white chocolate scones on white background with text at the top
    mango white chocolate scones with text at the top

    Mango and white chocolate scones are sweet, rich, and slightly tangy from dried mango, which also provides a nice chewy texture to the scones. Best of all, these scones are easy to make in about 30 minutes! Instructions for substituting fresh mango also included.

    mango white chocolate scones with jam and cream

    Note: this post was originally published in 2019 and updated in 2021 with new photos and improved instructions, including how to substitute unsweetened dried and fresh mango.

    If you are craving a sweet, delicate treat to serve with coffee or tea, these mango and white chocolate scones are it! Dried mango adds a bit of a chewy texture that I absolutely love.

    But, if you have fresh mango on hand, this recipe has also been updated to include instructions for substituting fresh mango. And of course, I think mango and white chocolate is a match made in heaven, just see my recipe for Mango Trifle with white chocolate whipped cream!

    These scones are also simple to make, because the dough uses only heavy cream, rather than butter or a combination of butter and heavy cream. So instead of having to work butter into the dough at just the right consistency, all you need to do is add the heavy cream to the dry ingredients and combine together! Just like that, you have a scone that’s tender, moist (but not too moist!), and ready in about 30 minutes.

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. If you make a purchase through the link, it won’t cost you more but I may earn a small commission. I only recommend products that I personally use and love!

    Recipe ingredients

    recipe ingredients with text overlay

    Ingredient notes

    • Mango: I prefer using sweetened dried mango, but you can also use unsweetened dried mango or even fresh. I discuss these different options further in the Recipe FAQs section below!
    • White chocolate chips: as I mentioned above, I think mango and white chocolate goes really well together, but if white chocolate isn't your thing, feel free to substitute your favorite type of chocolate chip.

    Step by step photos

    1. Cut the dried mango into bite-sized pieces. I like using kitchen shears for this! This is my favorite pair from Wusthof (affiliate link). I included some more tips on cutting the dried mango in the Tips and tricks section below.

    cutting dried mango with kitchen shears

    2. Soak the dried mango pieces in hot water (just from the tap is ok, it doesn't have to be boiling). Soaking helps the dried mango to soften so they are chewy, rather than tough, when you bite down on the scone.

    water being poured on dried mango pieces

    3. Mix together the dry ingredients in a separate bowl, then add in the chocolate chips.

    white chocolate chips being poured into dry scone ingredients

    4. Next, drain the mango pieces and squeeze out some of the excess moisture. You don't have to go wild and crush the pieces, just a gentle squeeze is enough. Add them to the dry ingredients.

    hand squeezing moisture off of soaked mango pieces

    5. Pour in the heavy cream, and stir the mixture around until the heavy cream has been evenly incorporated.

    cream being poured into dry scone ingredients

    6. If you need a little help to get the last bit of dry flour incorporated, you can use your hands to gently mix the dough together. Don't over-mix though!

    scone dough being mixed with hands

    7. When the dough is ready, it will look like this. You should have a shaggy mixture, not a perfectly smooth ball.

    scone dough in glass bowl

    8. Place the dough onto parchment paper placed on a baking sheet. Shape the dough into a circle, about 8 inches in diameter. Cut the circle into 8 even wedges. I like to use a large kitchen knife for this, pressing straight down (not sawing back and forth).

    circle of scone dough cut into 8 wedges

    9. Then, separate the wedges so they are at least 1 inch apart.

    separating scones on baking sheet

    10. Bake for about 15 minutes in a 400 degree oven, or until the edges are browned and the bottoms are evenly browned, like this:

    baked scone on baking sheet with hand holding scone to show bottom

    Tips and tricks

    How to cut dried mango

    • Dried mangoes are a bit tough and sticky and can be kind of hard to cut. I found that using my kitchen shears made the job a lot easier.
    • Just make some cuts down the long end of the mango, then snip crosswise to get perfect little squares of mango. If the shears get sticky along the way, wipe them down with a wet paper towel.
    • If you don’t have kitchen shears, a knife still works fine but will be a little bit slower.

    Other tips and tricks

    • While this recipe makes a scone that is tender and soft on the inside, scones in general are supposed to be a bit crumbly and dry. So, don't be afraid if the dough seems like it won’t come together. Using your hands to lightly work the dough really helps to incorporate the last bits of flour.
    • Do not over-mix the dough however, or the scones will be tough. If the dough sticks together when you squeeze a bit in your hand, you are good to go. It will come together the rest of the way when you shape it into a disk.
    • If all else fails and your dough absolutely refuses to come together, you can always add a tiny splash more cream.
    • While cutting the wedges, you can dip your knife in flour if it's sticking to the dough.

    Recipe FAQs

    Can I use unsweetened mango for these scones?

    Yes you can! I found that the scones are less sweet overall (of course), and the mango pieces have a bit more bite to them. If you are using unsweetened dried mango, you only need 4 ounces instead of 5, because the unsweetened mango is lighter than the sweetened version.

    Can I use fresh mango for these scones?

    Yes! Since I first published this post in 2019, I have tested this recipe using fresh mango. It works well, but the results are slightly different than using dried mango. The scone is softer, slightly more moist, and the mango flavor is more subtle.

    I still prefer using dried mango because I like the more pronounced mango flavor and chewiness, but the scones are also delicious using fresh mango.

    If you're going to use fresh mango, I recommend using mango that is ripe but not overly so; if the pieces are quite soft and juicy they could make the scones too moist.

    Can I freeze these scones?

    Yes you can freeze the scones quite well! Just allow them to cool completely and wrap them tightly in aluminum foil or plastic wrap. Then, freeze for 2 - 3 months. I like to heat them up again in a 250 degree oven, they taste almost like fresh baked!

    Freezing is a good option, because otherwise the scones only taste their freshest stored at room temperature for 1 - 2 days (kept in an airtight container).

    mango white chocolate scones with cream and jam being spread on top

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    If you’ve tried this recipe, please leave a star rating and/or review in the comments section below, I would love to hear from you! You can also follow me on Facebook, Instagram and Pinterest. And sign up for my weekly newsletter to get recipes delivered straight to you!

    Print

    Mango and White Chocolate Scones

    mango white chocolate scones with jam
    Print Recipe
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    5 from 11 reviews

    These scones are simple to make and are ready in about 30 minutes! Can be made with fresh or dried mango.

    • Author: Kate
    • Prep Time: 15 minute
    • Cook Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 8 scones 1x
    • Category: Breakfast
    • Method: Bake
    • Cuisine: American

    Ingredients

    Scale
    • 2 cups all-purpose flour
    • 1 cup heavy cream
    • 2 teaspoons baking powder
    • ¼ cup granulated sugar
    • ½ teaspoon salt
    • 1 cup white chocolate chips
    • 5 ounces dried sweetened mango (see notes 1 - 2 )

    Instructions

    1. Preheat oven to 400°
    2. Chop the dried mango into about ½ inch pieces using knife or kitchen scissors, place in a small bowl. Cover mangoes with hot water (from the tap is fine). Let mangoes sit while prepping other steps. (For instructions on using unsweetened dried or fresh mango, see notes 1 - 2.)
    3. Mix the flour, sugar, salt and baking powder together in a medium bowl.
    4. Add the white chocolate chips to the flour mixture. Drain the mangoes and squeeze out some of the moisture. The mangoes should still be wet but not dripping. Add the mangoes to the flour mixture. Pour the cream into the flour mixture.
    5. Stir the mixture together with a wooden spoon. Once the cream has been absorbed, you can use your hands to help incorporate any dry flour into the dough if necessary. Dough should still be shaggy (not a smooth ball).
    6. Place a piece of parchment paper on a baking sheet (see note 3). Place dough in the middle of the baking sheet, and use your hands to press the dough into a disk about 8 inches across and 1 inch tall.
    7. Cut the disk into 8 wedges with a large knife. If the dough is sticking to your knife, dip your knife in flour before cutting. Spread each piece at least 1 inch apart on the baking sheet.
    8. Bake for 15 minutes or until the edges of the scones are lightly browned. Let cool on baking sheet before eating.

    Notes

    1.   You can substitute 4 ounces unsweetened dried mango for the 5 ounces sweetened mango (the sweetened mango is heavier due to the added sugar). The mango pieces will be slightly chewier and the overall scone will be less sweet.
    2.   You can also substitute 1 cup chopped fresh mango for the dried mango, but try to use mango that is not overly ripe to avoid making the scones soggy. If using fresh mango skip the soaking step and just add the chopped fresh mango after mixing the dry ingredients. Using fresh mango, the texture of the scone will be somewhat softer and the mango flavor less pronounced.
    3.   If you don't have parchment paper, you can form the disk and cut the scones on a floured surface then transfer pieces onto a greased baking sheet.
    4.   Store the scones in an airtight container at room temperature for 1 - 2 days, or freeze, tightly wrapped, for 2 - 3 months. 

    Keywords: mango scones, white chocolate scones, mango white chocolate scones

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Gloria | Homemade & Yummy

      April 01, 2019 at 5:54 pm

      These scones look and sound divine. Perfect for the weekend brunch. Great for an afternoon treat paired with a latte. I would eat them for breakfast for SURE!






      Reply
      • Kate

        April 02, 2019 at 1:01 pm

        Thank you Gloria! And yes they are great for a weekend brunch!

        Reply
    2. Jessica {Cooking my Dreams}

      April 02, 2019 at 11:34 am

      Mango and white chocolate is such a winning combination of flavours! I can't wait to try these scones, they look perfect for breakfast or afternoon snack with a nice cup of tea. 🙂






      Reply
      • Kate

        April 02, 2019 at 1:00 pm

        Thanks Jessica! I'm glad you like them, and yes I think they are perfect with afternoon tea 🙂

        Reply
    3. Tammy

      April 03, 2019 at 10:37 am

      I LOVE this combo idea...these scones look beautiful and are totally irresistible! I wish I had one right now...definitely need to make these!






      Reply
      • Kate

        April 03, 2019 at 2:03 pm

        Thanks Tammy! If you end up making these let me know how they turn out 🙂

        Reply
    4. Dan from Platter Talk

      April 03, 2019 at 11:37 am

      I've never used dried mango but this recipe is tailor-made for it, given the combination of sweet mango and chocolate all in a savory scone. I would love one of these with my morning coffee; but honestly, who wouldn't?! Great job on this recipe.






      Reply
      • Kate

        April 03, 2019 at 2:02 pm

        Thank you Dan I'm so glad you like the recipe!

        Reply
    5. Carrie | Clean Eating Kitchen

      April 04, 2019 at 11:39 am

      I love sweet scones, this looks like a wonderful combination of flavors! Perfect with a cup of coffee in the afternoon!






      Reply
      • Kate

        April 04, 2019 at 3:32 pm

        Yes I love the pairing of the slightly tangy mango with sweet white chocolate. I'm glad you like the recipe Carrie thank you!

        Reply
    6. Denise

      April 04, 2019 at 2:18 pm

      What an incredible combination of flavors! I could probably eat all of these!






      Reply
      • Kate

        April 04, 2019 at 3:33 pm

        Haha! Yes I basically did eat all of them when I was testing this recipe 🙂 Thank you for your comment Denise!

        Reply
    7. Gina

      April 05, 2019 at 4:33 am

      I never had scones before! I can't wait to try this as mango is my favorite fruit!






      Reply
      • Kate

        April 08, 2019 at 11:18 am

        If you give it a try let me know how it turns out! I love mango too, and using dried mango means you can make this any time. Thanks for commenting Gina!

        Reply
    8. Lori | The Kitchen Whisperer

      April 05, 2019 at 3:03 pm

      I see a brunch date with me, my best girlfriends, some tea, finger sandwiches and a few plates of these scones! I love all cream scones instead of the butter/cream mixture! Can’t wait to try these!






      Reply
      • Kate

        April 08, 2019 at 11:17 am

        That sounds lovely! You could make them in a mini size too, that would be fun for a brunch spread 🙂

        Reply
    9. Analida Braeger

      April 06, 2019 at 6:25 pm

      Now these are a game changer ! Mango and White Chocolate ?! Such an interesting flavor combo 🙂 I am a scone lover myself so i will be trying these soon !






      Reply
      • Kate

        April 08, 2019 at 11:16 am

        Yes I love the combo of mango and white chocolate, I think the slight tangy flavor of mango cuts the edge of the sweet chocolate a bit. Thanks for your comment Analida!

        Reply
    10. Saima

      April 07, 2019 at 12:05 am

      I am a tea drinker and this sounds like the perfect treat to go with evening tea! Plus mangoes are my all time favourite and I can never pass up a recipe featuring them! Thanks for posting this recipe.






      Reply
      • Kate

        April 08, 2019 at 11:15 am

        Thanks Saima for your comment! I'm glad you like the recipe 🙂

        Reply
    11. Daniela

      April 07, 2019 at 11:13 pm

      Wowie this recipe blew my mind! Not sure I've had the white chocolate/mango combo before. Curiosity is definitely piqued! Thanks so much for sharing :).

      Reply
      • Kate

        April 08, 2019 at 11:14 am

        I'm glad you found the recipe interesting Daniela, let me know if you give it a try 🙂

        Reply
    12. Jo

      April 08, 2019 at 2:14 am

      Oh my goddess, this is the perfect paring time scone ever! Mango and white chocolate - beautiful combination. Loving how gorgeous it looks






      Reply
      • Kate

        April 08, 2019 at 11:14 am

        Thank you Jo! I'm glad you like the recipe 🙂

        Reply
    13. Shawn

      July 27, 2019 at 4:18 pm

      The recipe looks yum! I'm fortunate and have two large mango trees in our yard. Could this be made with fresh mango?

      Reply
    14. Flo

      November 03, 2021 at 8:01 pm

      I don’t understand people giving this recipe a 5 star score (although it may deserve it), given that most of the comments say they look good, or that mango and white chocolate is a good combination. I have read several, or more, reviews - but not one from someone who said they actually tried the recipe / made the scones and tasted them. Commenting on the picture or the ingredients, is really not helpful. Commenting on the texture and the taste would be. Thank you.

      Reply

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    Hi there, I'm Kate! I create quick and easy recipes for people who like to cook but are short on time and energy (like me!). I love comfort food, family recipes, and anything with cheese.

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