Strawberry Mimosas

These strawberry mimosas are extra special with a hint of lime and honey for added tang, sweetness, and complexity. This fancy and fruity cocktail is a perfect choice for Mother's Day brunch or any time you want to make your weekend breakfast a bit more fabulous!

Note: this post was originally published in 2019, and updated in 2021 with new photos and improved instructions.

I love mimosas in general, and a strawberry mimosa? The stuff Sunday morning brunch dreams are made of! And, these mimosas have an even fancier flair - the addition of lime juice and honey add both an extra pop of tartness and an added layer of complex sweetness. Plus, these elegant mimosas are easy to make with only 4 ingredients (not including water)!

Do you also need a fun and fancy drink for the kids to enjoy at brunch? Try this recipe for Berry Lemonade!

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. If you make a purchase through the link, it won’t cost you more but I may earn a small commission. I only recommend products that I personally use and love!

Recipe ingredients

Ingredient notes

• Honey: I like using a raw honey in this recipe because it has more pronounced "honey" flavor. But, whatever you have in the cabinet will work just fine!

• Sparkling wine: I used Prosecco here, an Italian sparkling wine. It's more affordable than champagne, and since you are mixing it with the strawberry juice, it would be kind of a waste to use something super fancy anyways. I talk more about choosing a sparkling wine in the Recipe FAQs section!

• Ice water: This helps to thin out the strawberry puree into more of a juice texture so it will strain better and also mix more evenly with the sparkling wine. I say "ice water" simply to mean very cold to reduce the chilling time, no need to actually add chunks of ice!

Step by step photos

1. Rinse the strawberries, then cut the tops off. If you have giant strawberries like I did, you could cut them in half and they will blend up easier. (I was feeling lazy though and I just cut the stems off.)

2. Add the strawberries to the bowl of a food processor, or, you can also use a blender. My recommended food processor is this one from Cuisinart! (Affiliate link.) Also add in the honey, lime, and cold water.

3. Pulse the strawberries in one-second increments until smooth. This took me about 12 - 13 pulses. (Please note, by "smooth" I mean there will be no distinct chunks of berries left, but the mixture will still look pulpy.)

4. Once the strawberry mixture is blended, strain it through a fine mesh strainer to remove the pulp.

This will go much, much faster if you give it some help. Otherwise the pulp tends to gather at the bottom of the strainer and it takes forever for the liquid to drain through. Just grab a wooden spoon or rubber spatula and scrape it along the bottom of the strainer as it drains.

Keep going until most of the juice is strained. Here is what it looks like as it strains, the bottom right image is where I stopped.

5. You should have about 3 ¼ cups juice when you are finished. This is the perfect amount for 1 bottle of sparkling wine if you use a 50/50 ratio of juice to wine.

Now all you have to do is let it cool in the fridge for about an hour or so, or until you are ready for your strawberry mimosas!

When you're ready to make your drink, fill your champagne flute half-way with chilled sparkling wine, and then top with the strawberry juice and enjoy the refreshment!

Tips and tricks

• You can easily customize this drink to suit your personal tastes. For example, I used the juice from 1 ½ limes and I thought this was a nice amount to balance the honey without being too tart. But, if you like more tartness, feel free to add more lime!

• Or, if you're not sure, you can always start with a smaller amount of lime, taste the finished strawberry juice, then add more at the end if you think it needs it. Same goes for the honey; if you like it more sweet, feel free to add more.

• The amount of lime and honey you may need will also depend on how ripe (or unripe!) your strawberries are. If they are not ripe, the juice won't be nearly as flavorful. Therefore, you may wish to add both more lime juice and honey to bump up the flavor a bit.

Recipe FAQs

Related recipes

If you’ve tried this recipe, please leave a star rating and/or review in the comments section below, I would love to hear from you! You can also follow me on Facebook, Instagram and Pinterest. And sign up for my weekly newsletter to get recipes delivered straight to you!

Print