Air Fryer Turkey Burgers

Turkey burgers are so easy and quick to make using the air fryer! These air fryer turkey burgers can be made with only ten minutes prep time, and they are ready in under 30 minutes total. They are also super moist thanks to the addition of chopped onion and a touch of mayo.

The air fryer is the perfect tool for quick and easy weeknight dinners (try my air fryer chicken nuggets and air fryer fingerling potatoes!). And turkey burgers are no exception. You can whip up these easy air fryer turkey burgers in less than 30 minutes, with only a handful of basic ingredients.

Cooking turkey burgers in the air fryer also ensures they turn out nice and brown, with no need to heat up the whole oven or get grease spatters all over the stovetop. And because ground turkey is leaner than most ground beef, this air fryer turkey burger recipe includes lots of finely chopped onion and a hint of mayo to add both moisture and flavor.

If you've never cooked turkey burgers in the air fryer, give it a try! I think this delicious and easy air fryer turkey burger recipe will soon become a staple in your weeknight dinner rotation.

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• Recipe ingredients
• Step by step photos
• Tips and tricks
• Additions and substitutions
• Serving suggestions
• Recipe FAQs
• Related recipes
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Recipe ingredients

Ingredient notes

• Ground turkey: this recipe uses 93% lean ground turkey; this is the most common type found in US grocery stores. You could use 99% lean ground turkey if you really want to, but the turkey burgers will be less moist.

• Salt: I prefer using kosher salt for seasoning burgers. The larger crystals are easier to sprinkle and see on the surface of the burger. But you can easily substitute table salt if you prefer.

• Bread crumbs: you just need regular, unseasoned bread crumbs. But, any type of bread crumb you have in the cabinet can also be used.

Step by step photos

1. The first step to making these air fryer turkey burgers is to finely chop the onion. Make sure the pieces are very small so they incorporate well into the ground turkey mixture.

2. After the onion is finely chopped, add it to a medium bowl. Also add the bread crumbs, mayo, Worcestershire sauce, black pepper, and garlic powder (don't add the salt at this stage!).

Mix these ingredients together so everything is evenly combined. (At this stage, you can also go ahead and preheat the air fryer to 360 degrees F.)

3. The next step is to add in the ground turkey. Mix it together with the other ingredients. The easiest way I know how to do this is to use clean hands! Mix it together just until everything is combined. Do not overmix, or the burgers may get a little tough.

4. Next, we will shape the turkey burgers. To make this a little easier, I like to first pat down the turkey burger mixture in the bowl, and then use my hand to make a cross on the surface of the meat. This visually divides the turkey into four even sections.

Shape each portion into a burger about ¾ inches thick. Use your hands to pat down an indent into the middle of each burger. This will keep the turkey burgers flat while they cook in the air fryer.

And, season each side of the burger with kosher (or table) salt, to taste.

5. Now we are almost ready to cook the turkey burgers in the air fryer! Spray the cooking surface of the preheated air fryer with oil spray. (See the tips and tricks section for info on what kind of oil spray is best!).

Then, very carefully add the turkey burgers to the air fryer.

6. Let the turkey burgers cook in the air fryer for 6 minutes. Then, flip the burgers over with a spatula. Let them cook for an additional 6 minutes. Check the internal temp of the burgers with an instant-read thermometer. If they have not yet reached 165 degrees F, cook for an additional 1 - 2 minutes, or until they reach the target temperature.

Remove the turkey burgers from the air fryer. Let them rest for 5 minutes before enjoying with your favorite toppings. (If you want to add cheese to the burgers, see the tips and tricks section below!)

Tips and tricks

• Want to turn your air fryer turkey burger into a cheeseburger? After the turkey burgers are done cooking and the air fryer has shut off, add a slice of cheese on top of each burger. Then close the air fryer again. Let the burgers sit in the air fryer for about 1 minute, or until the cheese has melted.

• When shopping for a cooking spray to use in the air fryer, be aware that many contain soy lecithin. Soy lecithin can cause a sticky buildup on nonstick surfaces that degrades the surface over time. If this is a concern for you, look for a cooking spray without soy lecithin, or, use an oil mister.

• If you don't have cooking spray, instead you can brush oil on the cooking surface of the air fryer using a silicone (heat proof) basting or pastry brush.

• Are you wondering why we added salt on the outside of the turkey burgers, rather than mixing it in? This article on salting ground beef burgers shows that adding salt on the outside, rather than mixing it in, keeps the texture of the burger more tender. I tested this turkey burger recipe both ways, and salting the outside definitely kept the burger more tender. (I know there is a little salt in mayo and Worcestershire sauce that gets mixed in, but not nearly as much as would be added to season the meat!)

• This air fryer turkey burger recipe was tested using the Instant Vortex Plus 6-in-1 6 Quart Air Fryer. Depending on the air fryer you are using, cook times may vary.

Additions and substitutions

• Craving burgers but don't have any ground turkey in the house? You can try making this turkey burger recipe using ground chicken or lean ground pork instead, or a combination.

• There are endless seasoning possibilities here! Try adding in dried herbs such as oregano or thyme. Other seasonings that would be delicious include cayenne, smoked paprika, dried mustard, or chili powder.

• If you like the more pungent flavor of fresh garlic, swap 1 clove crushed garlic for the garlic powder.

Serving suggestions

• Turkey burgers really call out for some fresh veggies on top - try it with tomato, onion, lettuce, sprouts, and/or sliced avocado.

• For extra moisture and flavor, you will also want to add some kind of condiment or sauce to the burger. This could be as simple as ketchup and mustard, or my favorite addition - guacamole!

• To really amp up the flavor, try serving your air fryer turkey burgers with this incredibly delicious avocado lime ranch dressing.

• In terms of sides, these turkey burgers would go great with any potato side dish, such as French fries, oven-roasted cottage fries, or tater tots. Or, go simple and serve the burgers with a green salad or roasted veggies.

Recipe FAQs

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