An easy no bake pie, with a creamy peanut butter caramel base and fluffy peanut butter whipped cream, plus a drizzle of extra caramel and a sprinkle of flaky sea salt!
If desired, you can make the peanut butter whipped cream at the same time as the rest of the pie, but refrigerate it in a separate covered container, adding it to the pie right before serving. This would be a good option if you want to do most of the prep work ahead of time, but don't have a cover for the pie that would allow space for the whipped cream. Alternatively, you can make the peanut butter whipped cream right before serving.
For the caramel, I used a store-bought caramel sauce that is available near the ice cream toppings. If you have the option, choose one with a thick, yet pourable, consistency.
To create the most volume in the peanut butter whipped cream, the heavy whipping cream should be very cold. If you have the time, you can place the bowl and beaters in the freezer for a few minutes before whipping to keep everything extra cold!
Keywords: peanut butter pie, caramel peanut butter pie, salted caramel pie, no bake peanut butter pie