How do I serve Biscoff overnight oats?

You can serve the oats garnished with more cookie butter (either at room temperature or warmed up to make a drizzle). The oats also taste great with crumbled Biscoff cookies on top. You can also add chopped fresh fruit or dried fruits, nuts, or pumpkin seeds. If the oats are too thick for your liking, you can also add a splash of additional milk.

Can I use quick oats for overnight oats?

I prefer to use old-fashioned rolled oats for overnight oats. I think they hold up better to the overnight soak without becoming mushy. However, I have also made overnight oats with quick (1-minute) oats. After soaking they have a softer, more uniform texture than the rolled oats, but still tasted good. So it's up to you depending on what texture you prefer and what ingredients you have on hand. I would not recommend using instant oats however, as those have an even finer texture than quick oats. If you're interested, here is an article on the difference between various types of oatmeal .

Can I eat overnight oats hot?

You can eat overnight oats either cold straight from the fridge, or warmed up, depending on what you prefer. To enjoy the oats hot, microwave them in a microwave-safe container, on high for 1 minute. Stir, and microwave again in 30 second increments on high, stirring in between, until hot.

Creamy Biscoff Overnight Oats

oatmeal drizzled with melted biscoff and garnished with biscoff cookies.

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Overnight oats with a thick, creamy texture and full of warm cookie butter flavor, thanks to lots of Biscoff cookie butter, cinnamon, and brown sugar!

Author: Kate
Prep Time: 5 minutes
Fridge time: 6 hours
Total Time: 6 hours 5 minutes
Yield: 1 serving 1x
Category: Breakfast
Method: mix
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 tablespoons (30 g) Biscoff cookie butter
1/4 cup (57 g) plain unsweetened Greek yogurt
1/2 cup (40 g) old-fashioned rolled oats
1/2 cup (122 g) milk
1 tablespoon (13 g) packed brown sugar
1 tablespoon (12 g) chia seeds
1/4 teaspoon cinnamon
pinch salt

Cook Mode Prevent your screen from going dark

Instructions

Add the Biscoff cookie butter and Greek yogurt to a bowl or glass jar (around 15 - 16 ounces in size). Whisk or stir well to combine.
Add the remaining ingredients to the container. Stir well to combine.
Add a lid to the container and place it in the fridge for a minimum of 6 hours, or up to 24 hours. When ready to eat, stir the oats well and add your favorite toppings (see note 2 for topping ideas).

Notes

1. Six hours is the minimum amount of rest time in the fridge I recommend. But, for creamier oats you can leave them in the fridge for 10 - 12 hours, or even up to 24 hours. Leftovers will last for an additional 2 - 3 days.

2. For even more Biscoff flavor, you can top the oats with a Biscoff cookie butter drizzle. To make the drizzle, add 1 - 2 tablespoons of cookie butter to a small microwave-safe bowl. Microwave on high for 10 - 15 seconds, or until runny. The oats also taste great garnished with crumbled Biscoff cookies and/or chopped fresh fruit (apple, pear, banana, and/or strawberry are my top favorites!).

The nutrition information below was calculated with low fat (2%) milk and low fat (2%) Greek yogurt. This nutrition information is an estimate only. The nutrition counts of your dish will vary based on the brands and exact amounts of ingredients used. This information was provided by an online nutrition calculator, and should not be considered a substitute for professional medical, health, or nutritional advice. See our full nutrition disclosure policy.

Nutrition

Serving Size: 1 serving
Calories: 406
Sugar: 25.1 g
Sodium: 124 mg
Fat: 18.8 g
Saturated Fat: 3.7 g
Carbohydrates: 50.2 g
Fiber: 6.7 g
Protein: 10 g
Cholesterol: 5 mg

Find it online: https://nibbleanddine.com/creamy-biscoff-overnight-oats/