A summery pasta salad that features roasted zucchini with a zippy lemon and red wine dressing.
For pasta salad:
For dressing:
If the zucchini is large, you may need to cut some of the bigger chunks in half again to end up with evenly sized pieces.
Make sure to add a generous amount of salt to the pasta water, this is the only way to season the pasta itself and will really enhance the flavor of the overall salad.
Find it online: https://nibbleanddine.com/zucchini-pasta-salad/