An easy and quick sauce with dill, garlic and Greek yogurt. Can be used as a veggie dip or to top chicken, fish or roasted vegetables.
This recipe will yield about 1 cup of sauce.
The sauce will keep in the fridge for 3 - 4 days tightly covered; freezing the sauce is not recommended.
I prefer fresh dill for this recipe, but if you don't have fresh dill you can substitute 1 tablespoon dried dill for the fresh dill. If using dried dill, keep the sauce in the fridge for several hours or overnight to give the dill time to reconstitute and better permeate the sauce.
Keywords: dill sauce, yogurt sauce, yogurt dill sauce
Find it online: https://nibbleanddine.com/yogurt-dill-sauce/