Easy Dutch oven chicken breast recipe (with potatoes and vegetables) - Nibble and Dine

Dutch Oven Chicken (with Potatoes & Carr0ts)

Here are the ingredients you need to make this easy recipe: -chicken breast -onion -carrots -baby potatoes -butter -flour -chicken broth -seasonings (salt, dried thyme, garlic powder)

Step 1: Prep the produce. Slice the onion, peel and slice the carrots.

Here's how to make the Dutch oven chicken:

Step 2: Season the chicken breast with salt, and then sear it in butter in the Dutch oven.

Step 3: Remove chicken. Add more butter, onion and seasonings to Dutch oven. Cook to soften the onion.

Step 4: Sprinkle in the flour and cook 1 minute. Then add in the chicken broth.

Step 5: Add in the carrots and baby potatoes. Turn the heat up to simmer the gravy.

Step 6: Add the chicken breasts back in, place on the lid, and bake in the oven until chicken reaches 165 ° F.

RECIPE TIPS: -the gravy will continue to thicken as it cools -use a thermometer to know exactly when the chicken is done -leftovers will last in the fridge for 3 - 4 days!