DILL PICKLE HUMMUS

Scribbled Arrow Get the recipe

Dill pickle hummus recipe

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Recipe Ingredients:

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Step 1: Blend the tahini, dill pickle juice, and garlic until fluffy (this helps make the hummus creamy!)

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Step 2: Add the chickpeas, pickles, fresh dill and a small pinch of salt to the tahini mixture in the food processor.

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Step 3: Blend the hummus ingredients in the food processor until smooth; scrape down once if needed.

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Step 4: With the food processor running, drizzle in the extra virgin olive oil through the feed tube.

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Step 5: Turn off the food processor and remove the lid. Taste the dill hummus and add more salt and/or pickle juice if needed.

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- the dill pickle hummus will firm up more in the fridge. - it will keep for 3 - 4 days in the fridge, or 3 - 4 months in the freezer.

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DILL PICKLE HUMMUS

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