DILL PICKLE HUMMUS

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Dill pickle hummus recipe

Yield

6 servings

Type

American

Time

10 min

Level

Beginner

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1. tahini

2. pickle juice

4. canned chickpeas

3. garlic

5. pickles

6. fresh dill

7. olive oil

8. salt

Recipe Ingredients:

Step 1: Blend the tahini, dill pickle juice, and garlic until fluffy (this helps make the hummus creamy!)

Here's how to make the dill hummus!

Step 3: Blend the hummus ingredients in the food processor until smooth; scrape down once if needed.

Step 4: With the food processor running, drizzle in the extra virgin olive oil through the feed tube.

Step 5: Turn off the food processor and remove the lid. Taste the dill hummus and add more salt and/or pickle juice if needed.