Learn More
Yield
3 servings
Type
American
Time
15 min
Level
Beginner
Step 1: Cut the peaches in half vertically, then twist each peach to separate into two halves. Remove and discard the pits.
Step 3: Sprinkle the cinnamon sugar evenly over the peach halves. If needed, use a clean finger to more evenly spread the cinnamon sugar.