A hearty, well-seasoned soup with ground turkey, chunks of sweet potato, and rice. You can make this soup in only about 35 minutes!
I used olive oil, but feel free to use whatever oil you usually cook with, such as vegetable oil, canola oil, or grapeseed oil.
Kosher salt is coarse grained; if you want to substitute fine grain salt, start with only 1 teaspoon, taste the finished soup, and add more if desired.
The nutrition information below is an estimate provided by an online nutrition calculator, and should not be considered a substitute for professional medical, health, or nutritional advice. See our full nutrition disclosure policy.
Keywords: turkey sweet potato soup, turkey rice soup
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