This is a creamy tahini pasta that is so easy and quick to make; you only need 7 ingredients and about 25 minutes total!
For the creamiest pasta, use whole milk Greek yogurt. However, 2% yogurt would also work well.
If your green onions are very slender or small, you can use four instead of three.
Sesame seeds make a nice additional garnish. Crushed red pepper flakes would also be a nice addition if you enjoy spice.
Assuming your Greek yogurt is fresh, you can store any leftovers in the fridge, tightly covered, for 3 - 4 days. Reheat in the microwave on 50% power, stirring after every minute, until heated through. If needed, you can moisten the pasta by mixing in a splash of water.
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Keywords: tahini pasta, creamy tahini pasta, tahini pasta sauce
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