This is an easy recipe for strawberry sundaes, with a glossy and sweet strawberry sauce. The strawberry sundaes are then garnished with more fresh strawberries, nuts, whipped cream and sprinkles!
For the strawberry sauce:
For the strawberry sundaes:
If you are planning on making the sundaes right away, you can wash, dry, and slice the 1 pound strawberries for the sauce and the 1/4 pound strawberries for garnish at the same time. Just remember to set aside the 1/4 pound strawberries before adding the remaining strawberries to the saucepan. If you are going to make the strawberry sauce ahead of time, prep the strawberries for garnish right before serving.
If you prefer your desserts less sweet, you can reduce the sugar in the recipe from ½ cup to ⅓ cup. The texture of the sauce will be a little bit thinner and less glossy, but it will still taste delicious! If you do reduce the sugar, add in only 1 teaspoon lemon juice at first, then add more at the end if needed.
The strawberry sauce can also be made ahead of time and stored in an airtight container in the fridge, for 3 - 4 days, or in the freezer for up to 6 months.
The nutrition information below is based on a sundae with 2/3 cup ice cream, 2 tablespoons whipped cream, and 1 teaspoon rainbow sprinkles (in addition to other listed ingredients). This information is an estimate provided by an online nutrition calculator, and should not be considered a substitute for professional medical, health, or nutritional advice. See our full nutrition disclosure policy.
Keywords: strawberry sundae, ice cream strawberry sauce, strawberry ice cream topping
Find it online: https://nibbleanddine.com/strawberry-sundae/