A comfort food classic ready in about 30 minutes! You can make this creamy pasta dish only using your stovetop, and it even includes a buttery breadcrumb topping!
Ideally, you want the pasta to be finished boiling either right around the same time or a little after the sauce has finished cooking. If the pasta water has begun to boil before you are ready to add the pasta, turn the heat down to maintain a simmer, then back up a minute or two before you want to add the pasta.
For more tips on pasta timing, see the blog section "How to time the pasta to be finished when the sauce is ready."
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