Stewed plums are a quick and easy way to prepare plums, and they taste great on a variety of breakfast and dessert foods! You can make this easy stewed plums recipe in only 10 minutes or so.
For best results, choose plums that give only slightly to gentle pressure. They should be firm, but not rock-hard.
If you like more sweetness or your plums are quite sour, you can increase the sugar to 2/3 cup.
The cooking times listed here are based on medium-sized plums that are firm-ripe. You may need to adjust the cooking time depending on the size and ripeness of the plums you are using, and your preference for how soft or firm you would like the stewed plums to be.
The stewed plums will store well in the fridge for 3 - 4 days, or for up to 6 months in the freezer.
The nutrition information below is an estimate only; the nutrition counts of your dish will vary based on the brands and exact amounts of ingredients used. This information was provided by an online nutrition calculator, and should not be considered a substitute for professional medical, health, or nutritional advice. See our full nutrition disclosure policy.
Keywords: stewed plums, stewing plums