Sausage and cheese filling encased in flaky biscuit dough. The perfect party food!
You need the smallest size biscuit dough, not the "Grands" or "jumbo" type. I used the 6 ounce can of Pillsbury Buttermilk Biscuits with Flaky Layers. Each can of those has 5 biscuits and you will need three cans, for a total of 15 biscuits. If you use a larger or smaller biscuit, you will need to adjust the amount of filling and bake time accordingly.
These turnovers can be made ahead of time and stored in covered containers in the fridge for 3 - 4 days, or in the freezer for up to 3 months.
To reheat the turnovers, bake them in a preheated 250 degrees F (130 degrees C) oven for 10 - 12 minutes if refrigerated, or 20 - 22 minutes if frozen, or until heated through.
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Keywords: sausage turnovers, cheese turnovers, sausage and cheese turnovers