How long will this pumpkin spice syrup last in the fridge?

This syrup will last for one week in the fridge. Just be sure to cover it to ensure it doesn't form a skin or develop any off flavors from the fridge.

Can I freeze this syrup?

Yes, this syrup freezes very well! Just make sure to freeze it in an airtight container, and leave some space at the top of the container to allow for the liquid to expand as it freezes. When you want to use the syrup, just thaw it in the fridge overnight. Or, to thaw it even quicker, microwave it (in a microwave-safe container) on 50% power in 1 minute increments, stirring in between, until thawed.

What can I make with pumpkin spice syrup?

There are so many different ways you can use this pumpkin spice syrup! My favorite way is to make pumpkin spice lattes . Here is how I like to make my pumpkin spice lattes: (1) add 3 tablespoons of the syrup to the bottom of a large mug; (2) pour in 1 or 2 shots of espresso; (3) fill the mug the rest of the way with steamed milk; (4) garnish with a sprinkle of pumpkin spice! (If you don't have an espresso machine at home, try this helpful tutorial on how to make a latte without an espresso machine !) You can also simply mix this syrup into your brewed coffee in the morning; because of the sweetened condensed milk, it can even take the place of your regular coffee creamer. Another option is to add this syrup to a mug of hot black tea to give it even more flavor. Or, how about mixing some into a mug of hot milk for a sleepy before-bedtime treat? And, if you really want to go wild, you could even drizzle some of the syrup on a hot biscuit or brown butter apple muffin (add a pat of melty butter and you are in for a real treat!).

Pumpkin Spice Syrup

Print Recipe

This pumpkin spice syrup is so easy to make with only a few basic ingredients! Use to flavor drip coffee, lattes, black tea, or your favorite beverage!

Author: Kate
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 16 servings 1x
Category: drinks
Method: stove top
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

one 14 ounce (397 g) can sweetened condensed milk
1 tablespoon pumpkin spice (see note 1)
1 cup (237 ml) water
1 cup (200 g) granulated sugar
1/2 cup (113 g) pumpkin purée
pinch salt

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Instructions

In a medium saucepan over medium-high heat, whisk together the sweetened condensed milk, pumpkin spice, water, sugar, pumpkin purée and salt.
Bring the syrup to a simmer, whisking frequently. Continue to simmer for 2 - 3 minutes, whisking frequently, until the syrup has thickened slightly. If needed, reduce the heat to maintain a simmer.
Remove from the heat and strain through a fine mesh sieve. Use immediately or store in the fridge, covered, for up to 1 week.

Notes

You may find this labeled as "pumpkin pie spice." Pumpkin spice and pumpkin pie spice are the same and either one will work for this recipe.

Recipe yields about 3 cups of syrup.

To make a pumpkin spice latte, pour 3 tablespoons of the syrup (or add syrup to taste) in the bottom of a mug. Pour 1 - 2 shot(s) of hot espresso overtop. Then, fill the mug with 8 - 12 ounces (237 - 355 ml) steamed milk. Garnish with a sprinkle of pumpkin spice.

If using syrup after chilling in the fridge, give the syrup a quick stir before using to redistribute any spices that may have sunk to the bottom.

The nutrition information below is an estimate provided by an online nutrition calculator, and should not be considered a substitute for professional medical, health, or nutritional advice. See our full nutrition disclosure policy.

Nutrition

Serving Size: 3 tablespoons
Calories: 129
Sugar: 26.3 g
Sodium: 44 mg
Fat: 2.2 g
Saturated Fat: 1.4 g
Carbohydrates: 26.6 g
Fiber: .2 g
Protein: 2 g
Cholesterol: 8 mg

Keywords: pumpkin spice syrup, pumpkin spice sauce, pumpkin spice latte

Find it online: https://nibbleanddine.com/pumpkin-spice-syrup/