Lodge Casserole Pan

Maple Butter Glazed Squash and Apples

  • Author: Kate
  • Prep Time: 15
  • Cook Time: 50
  • Total Time: 1 hour 5 minutes
  • Yield: 4 - 6 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American


Butternut squash, apples and onions are caramelized with a sweet and slightly tangy maple butter glaze. This dish is easy to assemble yet looks stunning on your dinner table.



  • 2 apples
  • 2 medium onions
  • 1 small butternut squash, about 4 c. when cut into 1 inch cubes  
  • 6 tbsp. butter, melted
  • ¼ c. maple syrup
  • 2 tbsp. apple cider vinegar
  • 1 tsp. salt, plus more for sprinkling
  • ½ tsp. pepper, plus more for sprinkling


  1. Preheat the oven to 425°
  2. Peel and cube the butternut squash, onions and apples into roughly 1 inch pieces, place into a casserole dish or 9 x 13 inch baking pan.
  3. Mix together the melted butter, maple syrup, apple cider vinegar, 1 tsp. salt and ½ tsp. pepper. Pour over the vegetables and apples and stir to combine.
  4. Bake uncovered for 25 minutes. Stir and place back in the oven for another 20 – 25 minutes, or until the vegetables and apples are soft when pierced with a fork and browned around the edges. Stir again and sprinkle with salt and pepper.

Keywords: butternut squash, apples, onions, maple, butter, glazed