An airy and light trifle recipe with angel food cake, layered with fluffy white chocolate whipped cream, sweetened mango chunks and macadamia nuts.
*You will likely be able to create 3 - 4 layers, depending on the width of the dish you are using, and how thick or thin you want the layers to be.
The white chocolate whipped cream can be made up to one day ahead, stored tightly covered in the refrigerator.
Total time for the recipe is 50 minutes with 30 minutes prep time; there is about 20 minutes inactive time while waiting for the white chocolate to cool in the fridge.
Keywords: trifle, mango trifle, angel food cake trifle, mango trifle recipe
Find it online: https://nibbleanddine.com/mango-trifle/