Can I use frozen mango instead of fresh?

Yes, this mango popsicle recipe works well with either fresh or frozen mango. Just let the frozen mango thaw in the fridge before using so you can blend it up easily. If the thawed mango has accumulated a lot of excess moisture, drain it off before blending. You will need approximately 4 cups frozen mango chunks to equal the 2 1/2 cups the recipe calls for when it's thawed.

How long does it take popsicles to freeze?

This will depend on how large each popsicle is and your individual freezer. But, expect it to take a minimum of 4 hours, or up to 6 hours, for the popsicles to fully freeze.

What is the best popsicle mold to use?

The easiest popsicle mold to work with is one made of silicone , instead of hard plastic. With the silicone mold, all you need to do is stretch the sides out to break the seal, then press up from the bottom to release the popsicle. You don't even need to dip the mold in warm water beforehand! This is especially important for popsicles with a softer (rather than icy) texture. You can also look for a silicone popsicle mold that comes with a lid, with spaces for the popsicle sticks . That way, the sticks are easily held into place (without having to wait for the popsicles to partially freeze first). And, the lid will also keep the popsicles fresh in the freezer, if you want to use the mold for longer-term storage.

Mango Popsicles

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5 from 2 reviews

These mango popsicles are easy to make with only three ingredients and ten minutes prep time!

Author: Kate
Prep Time: 10 minutes
Total Time: 4 hours 10 minutes
Yield: 5 - 6 popsicles 1x
Category: dessert
Method: freezer
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 1/2 cups ripe mango, packed (from about 2 large mangoes)
1/3 - 1/2 cup granulated sugar
2 tablespoons lemon or lime juice

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Instructions

Peel and cut the mango into chunks. Measure out 2 1/2 cups (gently pack down the mango chunks into the cup when measuring).
Place the mango into a tall-sided container, like a 4 cup glass measuring cup. (If you don't have an immersion blender, place the mango in the bowl of a food processor or blender.)
Add between 1/3 and 1/2 cup sugar, depending on how sweet the mango is and your personal tastes. Add in the lemon or lime juice.
Blend the mango mixture with an immersion blender (or food processor/blender). You can leave the mixture slightly chunky or blend it completely smooth.
Taste the mixture, and add a little more sugar and/or lemon or lime juice if desired. Stir well to dissolve the added sugar.
Pour the popsicle mixture into molds, leaving a small gap at the top. Add popsicle sticks to the molds and freeze until solid, a minimum of about 4 hours, or up to 6 hours. (If your popsicle mold doesn't have a way to hold the sticks in place, add the sticks once the popsicles are semi-frozen, which will take about 2 hours).

Notes

Regarding how much sugar to add: The amount of sugar suggested here is a guideline only, as there is no "correct" amount of sugar to add. What will taste good to you is dependent not only on the ripeness of your mango, but also your personal tastes. You can even add less than what is called for in the recipe if you want a less sweet, more "natural" tasting popsicle. If you aren't sure how much sugar to add, start with the lesser amount of sugar. You can always stir in a bit more after the mango is blended if needed.

If desired, you can use frozen mango chunks instead of fresh mango. Let the frozen mango thaw in the fridge before using to make it easier to blend. You will need about 4 cups of frozen chunks to equal the 2 1/2 cups needed when thawed. If the mango accumulated a lot of moisture after thawing, drain it off before blending.

This recipe will yield about 2 cups total volume before freezing - about 5 - 6 popsicles, depending on the size of your popsicle molds.

The nutrition information below was calculated using 1/2 cup sugar. This information is an estimate only, provided by an online nutrition calculator. The nutrition counts of your dish will vary based on the brand and exact amounts of ingredients used. This nutrition estimate should not be considered a substitute for professional medical, health, or nutritional advice. See our full disclosure policy.

Nutrition

Serving Size: 1/5 recipe
Calories: 127
Sugar: 31.4 g
Sodium: 1 mg
Fat: 0.3 g
Saturated Fat: 0.1 g
Carbohydrates: 33.1 g
Fiber: 1.4 g
Protein: 0.7 g
Cholesterol: 0 mg

Find it online: https://nibbleanddine.com/mango-popsicles/