This easy soup recipe is chock-full of flavor from cumin, coriander, and garlic! Plus, it's easy to freeze and reheat for later, making it a great meal prep option.
I recommend using 93% lean ground turkey, but if you prefer, you can also use 99% lean ground turkey.
This recipe was developed using Diamond Crystal kosher salt, which is lighter and flakier than Morton kosher or table salt. To substitute Morton kosher or regular table salt, start with only 1/2 teaspoon, adding more to taste as needed.
This recipe yields about 8 1/2 cups soup.
The nutrition information below is an estimate only, provided by an online nutrition calculator. The nutrition counts of your dish will vary based on the brand and exact amounts of ingredients used. This nutrition estimate should not be considered a substitute for professional medical, health, or nutritional advice. See our full nutrition disclosure policy.
Keywords: lentil turkey soup, lentil soup with turkey