A deliciously savory breakfast casserole with Italian sausage and three kinds of Italian cheeses!
If you would like to save time on prep, you can cube the bread and chop/shred the cheeses while the onion and sausage is cooking (rather than prepping all the ingredients ahead of time). Just make sure to watch the pan and stir occasionally!
If you want to serve the casserole later: after baking, allow to cool on the counter for 10 minutes. Then, cover the casserole with aluminum foil and refrigerate for up to two days. When ready to serve, bake the covered casserole in a preheated 350 degree F (177 degree C) oven for 20 - 30 minutes or until cheese is melted and the casserole is warmed through. (To avoid thermal shock which could damage some types of glass or ceramic casserole dishes, let the casserole warm to around room temp first before placing in the preheated oven.)
The nutrition information below is an estimate provided by an online nutrition calculator, and should not be considered a substitute for professional medical, health, or nutritional advice. See our full nutrition disclosure policy.
Keywords: Italian-style breakfast casserole, Italian breakfast casserole
Find it online: https://nibbleanddine.com/italian-breakfast-casserole/