This buffalo chicken dip without cream cheese uses Greek yogurt instead, which gives the dip a wonderfully tangy flavor and creamy texture! This easy dip recipe can be made with only 8 basic ingredients, in only 15 minutes. This recipe also includes directions for the crock pot!
If you don’t want to use rotisserie chicken, you can use any boneless, skinless leftover chicken, (white and/or dark meat), or cook your own. You will need 3 1/2 cups (425 g) of cooked, shredded chicken.
I recommend using full-fat Greek yogurt for the best texture and creaminess, but the recipe will also work with low-fat Greek yogurt.
The nutrition information below is an estimate only, using 1/3 cup Frank's RedHot and full-fat Greek yogurt. The nutrition counts of your dish will vary based on the brands and exact amounts of ingredients used. This information was provided by an online nutrition calculator, and should not be considered a substitute for professional medical, health, or nutritional advice. See our full nutrition disclosure policy.
Keywords: Greek yogurt buffalo chicken dip, Buffalo chicken dip without cream cheese
Find it online: https://nibbleanddine.com/greek-yogurt-buffalo-chicken-dip/