Can I use leftover ham for this recipe?

Yes, you can definitely use leftover ham for this crock pot recipe. As long as the ham is cooked (not fresh), it will work in this recipe. Just keep in mind that if the ham has a glaze or other seasoning on it, that flavor will permeate the finished dish.

Why does my cabbage taste bland?

Cabbage on its own has a subtle, slightly sweet flavor. It may lean towards tasting bland unless paired with other seasonings that can brighten and complement its flavor. Using enough salt is very important, but also adding a hint of additional sweetness, paired with an acid, will take the flavor to another level! That's why this recipe includes an apple for sweetness, plus a small amount of apple cider vinegar to brighten the flavor even more.

Do I need to peel the apple?

You can if you want to, but I didn't bother. The apple will get very soft and permeate the dish during the cook time, and I didn't even notice the apple skin!

How do I serve ham and cabbage?

When I serve up this crock pot ham and cabbage, I like to use a slotted spoon so most of the cooking liquid remains in the pot (although you can certainly enjoy the broth as well!). If you would like to garnish it, I suggest chopped fresh herbs (such as parsley, chives, or even fresh dill). You can also add an additional sprinkle of black pepper, and/or red pepper flakes for a little heat. To serve alongside, go with crusty bread, a green salad, or even a potato dish, such as mashed potatoes or roasted potatoes. I included some more recipe suggestions at the bottom of the post!

Crock Pot Cabbage and Ham

Name: Crock Pot Cabbage and Ham
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 1/2 pounds (680 g) cooked ham; 1 1/2 pounds (680 g) green cabbage (about 1/2 medium head); 1 medium apple; 1 medium onion; 4 cloves garlic; 4 cups (946 ml) broth (any kind); 2 tablespoons apple cider vinegar; 1 teaspoon black pepper, or to taste; 1/2 teaspoon celery salt; 1/2 teaspoon fine salt, or to taste; 4 tablespoons butter (optional)

Crock Pot Cabbage and Ham

cabbage and ham in white bowl with spoon on the side.

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This easy crock pot recipe combines tender chunks of ham and cabbage that are seasoned with apple, onion, garlic, and a touch of apple cider vinegar! So flavorful and filling, and with only 15 minutes prep!

Author: Kate
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 8 servings 1x
Category: main course
Method: slow cooker
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 1/2 pounds (680 g) cooked ham
1 1/2 pounds (680 g) green cabbage (about 1/2 medium head)
1 medium apple
1 medium onion
4 cloves garlic
4 cups (946 ml) broth (any kind)
2 tablespoons apple cider vinegar
1 teaspoon black pepper, or to taste
1/2 teaspoon celery salt
1/2 teaspoon fine salt, or to taste
4 tablespoons butter (optional)

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Instructions

Prep the produce: Remove the core and tough outer leaves from the cabbage, then cut the cabbage into large chunks (about 1 - 1 1/2 inches, or 2.5 - 3.4 cm, in size). Chop the apple and onion. Finely chop the garlic. Add the produce to the pot of a 6-quart (or larger) slow cooker.
Cut the ham into bite-sized cubes and add them to the crock pot.
Add the broth, apple cider vinegar, black pepper, celery salt, and salt to the crock pot. Stir the ingredients to combine. Gently press the ingredients down into the crock pot (ingredients won't be fully submerged in the broth).
Dot the top of the cabbage and ham mixture with chunks of butter (optional).
Cover the slow cooker and cook on high for 4 hours or low for 8 hours.
Remove the lid and stir the cabbage and ham. Taste the cabbage and add more salt and/or black pepper if needed. Serve with a slotted spoon.

Notes

During the cook time, avoid lifting the lid, because this will slow down the cook time due to the escaping steam.

This recipe is gluten free, as long as the ham you are using is gluten free (sometimes added sauces/glazes can contain gluten, check the label to be sure).

The nutrition information below is an estimate only, provided by an online nutrition calculator. The nutrition counts of your dish will vary based on the brand and exact amounts of ingredients used. This nutrition estimate should not be considered a substitute for professional medical, health, or nutritional advice. See our full disclosure policy.

Nutrition

Serving Size: 1/8 recipe
Calories: 188
Sugar: 9.3 g
Sodium: 1171 mg
Fat: 8.9 g
Saturated Fat: 3.7 g
Carbohydrates: 13.7 g
Fiber: 3.1 g
Protein: 17 g
Cholesterol: 60 mg

Find it online: https://nibbleanddine.com/crock-pot-cabbage-and-ham/