This delicious and simple creamy tomato and cucumber salad is bursting with fresh summer flavors and can be made in fifteen minutes or less! A touch of Greek yogurt adds a lighter note to the mayo-based dressing.
You can also use a regular cucumber, but you may want to peel and de-seed it first to reduce bitterness.
To my tastes, 1 teaspoon kosher salt in the dressing was the perfect amount for a well-seasoned but not overly salty salad. However, because seasoning is subjective, you may wish to start with less salt, then taste the mixed salad and sprinkle in more if needed.
For the best flavor and maximum freshness, serve the salad the same day it's made. However, you can store the salad in the fridge, tightly covered, and enjoy for 2 - 3 days.
The nutrition information below is an estimate only, using full-fat Greek yogurt. The nutrition counts of your dish will vary based on the brands and exact amounts of ingredients used. This information was provided by an online nutrition calculator, and should not be considered a substitute for professional medical, health, or nutritional advice. See our full nutrition disclosure policy.
Keywords: creamy cucumber tomato salad, creamy tomato and cucumber salad
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