You can make this cream cheese pasta with only one pan and 7 ingredients! This creamy and indulgent pasta recipe can also be made in about 25 minutes or less.
For best results, use bronze-cut pasta. Bronze-cut pasta has a rougher, more porous surface. This will help the sauce cling better to the pasta and it results in a much more satisfying creamy texture in each bite!
I used Diamond Crystal Kosher salt for this recipe, which is lighter and flakier than Morton Kosher salt. To substitute Morton Kosher salt or regular table salt, use only 1 teaspoon in the cooking water. Or, go by the weight measurement (5 g).
A sauté pan has a wide, flat bottom and straight sides that are about 3 - 5 inches tall. This type of pan works well for one-pan pastas because the lower sides help the water to evaporate more quickly and make it a little bit easier to stir the pasta well during cooking. But, if you don't have one, a large pasta pot works well also.
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Keywords: cream cheese pasta, one pan pasta
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