This cranberry chicken salad is a tangy and sweet twist on the classic chicken salad.
This recipe is a great use for leftover chicken or rotisserie chicken. If cooking the chicken fresh, I recommend poaching it. Here is an easy tutorial on poaching chicken breast.
If using chicken that is already well seasoned, such as store-bought rotisserie chicken, season the dressing with salt sparingly at first and add more as needed.
This recipe was developed using Diamond Crystal kosher salt. To substitute regular table salt, start with 1/2 teaspoon and add more if needed.
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Find it online: https://nibbleanddine.com/cranberry-chicken-salad/