A gorgeous three layered no bake peanut butter chocolate pie. With a salty and sweet pretzel crust and garnished with even more crunchy pretzels!
If you don’t have a scale to measure the pretzels, you are looking to end up with about 1 ¼ cups of crumbs.
When making the ganache, if the chocolate hasn’t melted into the cream completely even after whisking thoroughly, you can microwave the ganache again in 10 second increments, stirring in between, until the chocolate has melted. Do not overheat, however, or the ganache may split!
To melt the butter for the crust, you can use your favorite method, or do the following: cut the butter into chunks and place in a microwave-safe bowl. Microwave on high in 15 second increments, checking in between, until melted.
To more easily remove slices from the pie pan, try carefully dipping the bottom of the pie in hot water for a few seconds to help soften the butter in the crust.
Keywords: peanut butter pie, chocolate peanut butter pie, peanut butter pretzel pie
Find it online: https://nibbleanddine.com/chocolate-peanut-butter-pretzel-pie-3/