Burrata adds a more indulgent and creamy touch to caprese salad. This burrata caprese is simply dressed with a drizzle of extra-virgin olive oil and balsamic vinegar. Flaky sea salt and freshly-cracked black pepper add the perfect finishing touch!
Balsamic glaze has a thicker consistency and a sweeter flavor than balsamic vinegar. If desired, you can substitute an equal amount of balsamic glaze for the balsamic vinegar in this recipe.
To serve the salad, a large metal serving spoon with a thin edge works well to cut into and scoop the burrata.
The nutrition information below was calculated to include 1 1/2 teaspoons Maldon sea salt. The nutrition counts of your dish will vary based on the brand and exact amounts of ingredients used. This nutrition information is an estimate only, provided by an online nutrition calculator, and should not be considered a substitute for professional medical, health, or nutritional advice. See our full disclosure policy.
Find it online: https://nibbleanddine.com/burrata-caprese/