These easy Biscoff truffles are brimming with cookie butter flavor, from both ground Biscoff cookies and a generous helping of cookie butter! Plus, you only need 4 ingredients to make this easy treat.
1) White chocolate chips are convenient to use here; there is no chopping required and can be easily measured by volume. They also make a very delicious truffle! However, for the very best texture and flavor, try making the truffles with a nice quality white chocolate bar. Just finely chop the white chocolate before using. And, for the most accurate results, measure the white chocolate by weight (180 g), rather than volume.
2) If the white chocolate ganache is too hot when you add the cookie butter, the cookie butter can separate and become oily.
3) If storing the truffle mixture for longer than a couple hours in the fridge, place the remaining cookie crumbs in a sealed bag or container so they don't get stale.
4) To cut down on the time it takes for the truffle mix to firm in the fridge, pour it into a wide, shallow container like a pie plate or cake pan before covering and placing in the fridge. When I used this method, the truffles were ready to form in about 30 minutes instead of 45 - 60.
The nutrition information below is an estimate only; the nutrition counts of your dish will vary based on the brands and exact amounts of ingredients used. This information was provided by an online nutrition calculator, and should not be considered a substitute for professional medical, health, or nutritional advice. See our full nutrition disclosure policy.
Keywords: Biscoff truffles