Berry lemonade is a fruity twist on the classic lemonade! You can make this easy lemonade recipe with either fresh or frozen berries.
1. You can use any one of these berries, or a combination: strawberries, raspberries, blackberries, blueberries. The berries can be either fresh or frozen (unsweetened). If using frozen mixed berries, 20 ounces equals about 4 cups.
2. The amount of water you wish to add will depend on your personal taste and how you want to serve the lemonade. Adding the lesser amount of water will result in a more concentrated lemonade with a stronger flavor. This is a good option if you want to serve the lemonade on a hot day with lots of ice, as the ice will dilute the lemonade as it melts. Alternatively, if you want a less sweet, more mild flavor, you may want to add extra water.
3. This recipe makes about 5 1/2 - 6 cups, depending on how much water you use. If you need a larger amount, you can easily double or triple the recipe! Depending on the size of your strainer and how much you are making, you may need to strain the berry puree in two batches.
The nutrition information below is an estimate provided by an online nutrition calculator; the nutrition counts of your dish will vary based on the brand and exact amounts of ingredients used. This nutrition estimate should not be considered a substitute for professional medical, health, or nutritional advice. See our full disclosure policy.
Find it online: https://nibbleanddine.com/berry-lemonade/