This homemade ranch dressing is extra-special thanks to the addition of avocado and lime. This zesty dressing comes together in only about 10 minutes!
This recipe makes about 2 1/4 cups of dressing.
This recipe uses kosher salt, which is coarse-grained. If using fine-grained salt, start with only 1 teaspoon and add more if needed.
The texture of the dressing is on the thicker side, which works well as a dip for veggies, chicken fingers, etc. You can also put the dressing in a squeeze bottle to more easily apply to salads or roasted veggies.
If you prefer a thinner texture, you can mix in a few extra tablespoons of buttermilk or water to the dressing.
The dressing tastes wonderful freshly made, but it tastes even better after it has been in the fridge for a few hours or overnight.
Find it online: https://nibbleanddine.com/avocado-lime-ranch-dressing/