These creamy, dreamy raspberry parfaits with ricotta and almonds are made with only five basic ingredients and are ready to eat in about ten minutes!
If you don't have an immersion blender, you can place the whipped cream into a medium-small bowl and whip to stiff peaks using hand beaters.
A good container for the parfaits would be something between 6 - 8 ounces, with tall sides and an opening that is not too narrow to fit a small spoon inside.
The raspberries will release liquid as they sit with the sugar. When assembling the parfaits, you can either add that liquid in with the raspberry layer, which will add a lot of flavor and a juicier quality to the parfaits. Or, strain the liquid out with a slotted spoon if you would like to better preserve the layered look of the parfait.
The nutrition information below is an estimate provided by an online nutrition calculator, and should not be considered a substitute for professional medical, health, or nutritional advice. See our full nutrition disclosure policy.
Keywords: raspberry parfaits, raspberry ricotta parfaits