Greek Yogurt Dill Dip

Dip can also be made into a sauce or dressing! Arrow Get the recipe

Greek yogurt dill dip (or sauce!)

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Step 1: Finely chop the dill (you can save a couple sprigs for garnish!).

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Step 2: Crush or mince the clove of garlic. You need fine pieces to mix in well with the dip. (Try a garlic press!)

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Step 3: Add all the dip ingredients to a medium bowl (the yogurt, dill, lemon, olive oil, and salt & pepper).

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Step 4: Mix all of the ingredients for the yogurt dill dip together until everything is evenly incorporated.

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Optional step: if you want your homemade dill dip to be even creamier, add 1 - 2 tablespoons of mayo!

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- the dip tastes best when made the day before! - the dip will keep in the fridge, covered, for 3 - 4 days.

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Greek Yogurt Dill Dip

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