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Yield
4 servings
Type
American
level
Easy
Time
20 min.
Recipe ingredients: - pasta - tuna packed in oil - pesto sauce - grape tomatoes - lemon juice - salt & pepper
Step 1. Set pot of water to boil. Meanwhile, wash and dry the tomatoes. Cut each one in half.
Step 2: Cook pasta according to package directions. Drain pasta (but reserve some pasta water!). Add pasta back to pot with the tomatoes, pesto, lemon, and undrained tuna.
Step 3: Stir together the pasta to evenly combine. Stir gently to avoid breaking up the tuna too much!
Step 4: Optional step: to thin the sauce, drizzle in some of the reserved pasta cooking water. Stir and add a little more until happy with the consistency.