INGREDIENTS: 1. Italian sausage links 2. Ricotta cheese 3. Mozzarella cheese 4. Parmesan cheese 5. Italian seasoning 6. Tomato sauce
Step 5: Place each cheese-stuffed sausage into a 9 x 13 inch metal baking pan (you can use glass, but metal will help the bottom brown more!)
Step 6: Spoon the tomato sauce all around the stuffed sausages in the pan (leaving the bare metal under the sausages helps with crisping!).
Step 7: Add more mozzarella and Italian seasoning to the top of the sausages. Bake in a pre-heated 425 degree oven until cooked through.