Microwave Butternut Squash - 3 quick & easy methods!

Here are the ingredients you need to make butternut squash in the microwave: -medium butternut squash (between 2 1/2 - 2 3/4 lb.) -butter or olive oil -salt and pepper

First, peel the squash with a sharp knife or vegetable peeler. Then cut the squash in half and scoop out the seeds.

Here's how to cook butternut squash in the microwave - cubed method:

Then, cut the squash into cubes. Place the cubes of squash into a microwave-safe bowl.

method 1: cubed squash

Add salt, pepper, a splash of water, and some butter (optional) to the squash. Cover the bowl with microwave-safe plastic wrap, leaving a small gap as a vent.

method 1: cubed squash

Microwave the squash until fork-tender, about ten minutes (stirring once in the middle).

method 1: cubed squash

To cook a halved butternut squash in the microwave, first cut the squash in half vertically and scoop out the seeds.

Here's how to cook butternut squash in the microwave - halved method:

Then, place the halves on a microwave-safe plate. Drizzle the cut halves with melted butter or oil, and sprinkle with salt and pepper.

method 2: halved squash

Next, cover the squash with a paper towel (or paper plate). Microwave for 14 - 16 minutes, or until the squash is fork-tender.

method 2: halved squash

To cook a whole butternut squash in the microwave, first pierce the squash all over with a fork or small knife.

Here's how to cook butternut squash in the microwave - whole method:

Then, place the squash on a microwave-safe plate. Microwave for 14 - 16 minutes, or until fork-tender.

method 3: whole squash

RECIPE TIPS: -you may need to adjust the cook times depending on the size of your squash and your own microwave. -add any additional seasonings you like, such as cinnamon, sage, thyme or rosemary.