Caramelized Peaches

- With only 5 ingredients - Ready in 15 minutes!

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Caramelized Peaches (aka Candied Peaches)

Yield

6 servings

Type

American

Time

15 min

Level

Beginner

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Recipe Ingredients: 1. PEACHES 2. BUTTER 3. BROWN SUGAR 4. SALT 5. CREAM

Step 1: Cut the peaches into wedges (6 wedges per peach). Discard the pits.

Here's how to make caramelized peaches!

Step 2: Melt the butter in a large skillet. When the butter is foamy, add the peaches flesh-side down.

Step 3: Cook the peaches undisturbed for 2 - 3 minutes. When they are golden brown, flip the peaches and cook for another 2 - 3 minutes.

Step 4: Turn down the heat and add in the brown sugar, pinch of salt, and cream. Stir  together gently.

Step 5: Let the peaches and caramel sauce simmer for 2 - 3 minutes, or until the sauce is thickened and peaches are tender.

- add a pinch of cinnamon, nutmeg, or cloves for even more flavor! - use a large pan (about 12") for better browning. - store leftover caramel peaches in the fridge for 3 - 4 days.

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