- only 5 ingredients - ready in 10 min!

Ricotta Parfaits (with ricotta and almonds)

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Here's what you need for the raspberry parfaits recipe: 1. raspberries 2. ricotta cheese 3. sliced almonds 4. heavy whipping cream 5. sugar

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Step 1: Toast the sliced almonds in a dry pan over medium heat until browned.

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Step 2: Mix some of the sugar with the raspberries. Gently crush some of the berries so they get nice and juicy!

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Step 3: Add the remaining granulated sugar to the ricotta cheese in a small bowl and stir to combine.

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Step 4: Whip the heavy cream to stiff peaks (I use an immersion blender!), then gently fold it into the sweetened ricotta cheese.

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Step 5: Assemble the raspberry parfaits in small jars or cups. Start with the raspberries, then ricotta, then almonds. Repeat the layers 1 more time.

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-you can also use frozen berries, just thaw and drain them first. - feel free to substitute another nut for the almonds! - enjoy right away for best results!

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