Tuna Melt Wrap (easy 15 minute recipe!)

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Tuna Melt Wrap


1 wrap






15 min.


Recipe ingredients: 1. large tortilla/wrap 2. canned tuna 3. mayo 4. relish 5. mustard 6. onion 7. celery 8. salt & pepper 9. cheese 10. oil

Step 1. Mix the tuna and remaining tuna salad ingredients in a bowl. Season the tuna salad with salt and pepper.

Here's how to make the tuna melt wrap!

Step 2: Add the cheese to the bottom half of the tortilla (leaving room around the edges), and top with the tuna salad.

Step 3: Fold in the sides of the wrap, then roll the wrap away from you until it's all rolled up like a burrito!

Step 4: Heat the oil in a pan set over medium-low heat. Add the tuna wrap, seam-side down, and cook for 3 - 4 minutes until browned. (Press down gently on the wrap during cooking!)

Step 5: Flip the tuna wrap gently with the spatula, and let cook for another 3 - 4 minutes on the other side, until browned.

Step 6: Remove the tuna cheese wrap from the pan. If desired, cut the wrap in half (a serrated knife works well!). And enjoy!

-microwave the wrap with damp paper towel to make rolling easier. - add herbs and/or red pepper flakes to the tuna for more flavor! - leftovers will keep in the fridge for 3 - 4 days.

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