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Yield
12 servings
Type
American
Time
40 minutes
Easy
LEVEL
Recipe ingredients: 1. strawberries 2. white chocolate chips 3. lemon zest 4. flour 5. sugar 6. eggs 7. milk 8. oil 9. salt 10. baking powder 11. (optional) coarse sugar
Step 1: whisk together the dry ingredients in a large bowl. Make a well in the center.
Step 2: Break the 2 eggs into the well. Use a whisk to break up the yolks. Beat the eggs a bit inside the well of dry ingredients.
Step 3: Add the milk and oil. Whisk the wet and dry ingredients together, just until combined (batter will still be lumpy).
Step 4: Add the chopped strawberries, lemon zest, and most of the white chocolate chips to the muffin batter. (Reserve 1/4 cup chocolate chips for later!)
Step 5: With a wooden spoon, gently stir together the batter, just until the chocolate chips and strawberries are evenly combined.
Step 6: Fill a lined muffin tin with the strawberry white chocolate muffin batter. Top the muffins with the remaining 1/4 cup chocolate chips and, if desired, the coarse sugar!
Step 7: Bake in a preheated 400 degree F oven until the muffins are firm on top and nicely browned! Let cool for 10 minutes before moving the muffins to a cooling rack.
- muffins will keep at room temp for 1 - 2 days. - after cooling, store them in an airtight container lined with paper towels. - or, freeze the muffins for up to 3 months!