Learn More
Yield
10 servings
Type
American
Time
1 hr. 15 min.
Beginner
LEVEL
Cake ingredients: 1. butter 2. brown sugar 3. granulated sugar 4. cranberries 5. eggs 6. flour 7. milk 8. baking powder 9. vanilla 10. salt
Step 1.Melt together the butter, sugars, and water in a pan. Then add the cranberries and cook until they start to soften.
Step 2: Strain out the cranberries with a slotted spoon, and add them to a parchment-lined and greased cake pan.
Step 3: Continue to cook the liquid in the pan until it's reduced to a syrup, then pour it over the cranberries in the cake pan.
Step 4: In a separate large bowl, cream together the softened butter and sugars for the cake batter.
Step 5: Next, use a whisk to mix in the two room-temperature large eggs to the creamed butter and sugar.
Step 6: Now we will whisk in the dry ingredients in small batches, alternating the flour with the milk. Then, whisk in the vanilla.
Step 7: Pour the cake batter overtop the cranberries and smooth it out. Bake until the cake is golden brown! Wait 10 minutes before turning the cake over onto a plate.