This casserole uses rotisserie chicken, frozen spinach and frozen artichoke hearts to save time on prep. A creamy, cheesy comfort food that’s sure to please!
If you don’t want to use rotisserie chicken, you can use any leftover chicken (white and/or dark meat) or cook your own. You will need 3 1/2 cups of cooked, shredded chicken. If you are cooking your own chicken, make sure to season it with salt and pepper!
This recipe uses kosher salt, which is coarse grained. If substituting with fine grain salt, use 1 1/2 teaspoons salt instead of the 2 teaspoons called for to avoid over-salting the casserole, or, add salt to taste.
The nutrition information below is an estimate provided by an online nutrition calculator; the nutrition counts of your dish will vary based on the brand of ingredients used. This nutrition estimate should not be considered a substitute for professional medical, health, or nutritional advice. See our full nutrition disclosure policy.
Keywords: chicken casserole, spinach artichoke casserole, spinach artichoke chicken casserole